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Melbourne Cup Day

Melbourne Cup Day


Buffet Lunch Menu in the Bistro

 $35pp

BOOKINGS AND PREPAYMENT IS ESSENTIAL

NO OTHER MENU OPTIONS AVAILABLE

Main Course

- Crusty Bread rolls
- Roast Pork Loin with fresh apple sauce
- Pomegranate Marinated Chicken
- Beef Stew with Mustard Dumplings
- Steamed Seasonal Vegetables
- Creamy Potato Bake
- Tuna Nicoise Salad
- Garden Salad
- Broccoli slaw


Dessert

- Assortment of Petits Fours
- Lemon and Poppy seed sponge biscuits
- Self service coffee and tea

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